Tuesday, June 26, 2007
To Anonymous
The fact that the results of this study did not stand up in the longterm does not make me doubt, in the least, that this bacteria should not be in our water and our food. This bacteria has to be dealt with and removed from our food and water. Precautions have to be taken, as long as there is any risk of contamination at all. Diane, Map Canada
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But do you still think it is the main cause of Crohn's?
http://www.datcp.state.wi.us/ah/agriculture/animals/disease/johnes/index.jsp
the dairy industry understands the economic impact of public awareness and tries to keep their findings quiet...
http://jds.fass.org/cgi/content/full/85/12/3198
This Journal of Dairy Science article explains the occurence on MAP or mptb in pastuerized milk in Ontario (cultured from grocery store shelves) You just have to read the Results and Discussion section to get the story straight. We can get MAP from cows milk and get Crohn's, and we can give it to our children if the mother is infected and breast feeds her infant.
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